Atlanta Restaurants, Hotels, Nightclubs, Caterers & Banquet Halls

Dailey's has always been a favorite for the power lunch downtown, as well as the cocktail hour hot spot for downtown movers and shakers. With Atlanta's strong convention business, Dailey's is a downtown landmark with many guests returning every night of their stay in Atlanta to enjoy the hospitality Dailey's is known for. On the weekends, you can find many Atlantans celebrating birthdays, anniversaries and perhaps a young couple becoming engaged.

Since Dailey's opening in April of 1981, it has been a pillar of the downtown community. Its owner, managers and employees alike have been active in civic and charitable organizations such as the Atlanta Convention and Visitors Bureau, Central Atlanta Progress, Hands on Atlanta, Atlanta Community Food Bank, The Georgia Restaurant Association, The Atlanta Committee for the Olympic Games and numerous other organizations.

Bacchanalia is Atlanta's most celebrated restaurant featuring contemporary American cuisine from chef/owners Anne Quatrano and Clifford Harrison. Originally located in a Buckhead cottage, the restaurant opened in the winter of 1993. In 1999, Bacchanalia moved to its current location in a renovated factory on Howell Mill Road on the Westside of Midtown Atlanta. Bacchanalia features sweeping views of the Midtown skyline with the main dining area elegant without feeling formal.

The husband/wife team has won many awards including the coveted James Beard Best Chef in the Southeast. The Zagat’s Guide as the number one restaurant in the city has also rated Bacchanalia for the past seven years.

Diners can expect a wonderful culinary experience with seasonal, organic ingredients and true flavors of the hand selected products. Bacchanalia offers a four-course prix fixe menu with four choices (appetizer course, entrée course, cheese course and dessert course) for sixty-eight dollars. The menu can also be ordered a la carte at the bar.

Most recently, Bacchanalia was named one of Atlanta’s Top 10 Restaurants in the Atlanta Journal Constitution’s Dining Guide in Spring 2005, rounding out a number of awards from every Atlanta publication as well as a series of national ones.