Bacchanalia is Atlanta's most celebrated restaurant featuring contemporary American cuisine from chef/owners Anne Quatrano and Clifford Harrison. Originally located in a Buckhead cottage, the restaurant opened in the winter of 1993. In 1999, Bacchanalia moved to its current location in a renovated factory on Howell Mill Road on the Westside of Midtown Atlanta. Bacchanalia features sweeping views of the Midtown skyline with the main dining area elegant without feeling formal.
The husband/wife team has won many awards including the coveted James Beard Best Chef in the Southeast. The Zagat’s Guide as the number one restaurant in the city has also rated Bacchanalia for the past seven years.
Diners can expect a wonderful culinary experience with seasonal, organic ingredients and true flavors of the hand selected products. Bacchanalia offers a four-course prix fixe menu with four choices (appetizer course, entrée course, cheese course and dessert course) for sixty-eight dollars. The menu can also be ordered a la carte at the bar.
Most recently, Bacchanalia was named one of Atlanta’s Top 10 Restaurants in the Atlanta Journal Constitution’s Dining Guide in Spring 2005, rounding out a number of awards from every Atlanta publication as well as a series of national ones.